Crystal Mountain

Crystal Mountain

Categories

Accomd - Resorts Golf and/or SkiAccomd - CondominiumsAccomd - Cottage ResortsBanquet FacilitiesBar, Pub or ClubCoffee ShopCondominiumsConference & Meeting FacilitiesEventsFitnessFood/AlcoholGolfGolf CourseHealth/WellnessHousing/Real EstateIce Cream and/or frozen dessertLodgingLodging/HotelsMade in MichiganMarketMassage TherapistMen's ApparelReal Estate - CommercialReal Estate - DevelopmentReal Estate - InvestmentsReal Estate - Property ManagementReal Estate - ResidentialRecreationRestaurantSkin CareSpa ServicesStoresTourismTravelWellness & NutritionWomen's ApparelYouth Development

About Us

Established in 1956, Crystal Mountain is a family-owned, four-season resort destination 28 miles southwest of Traverse City and a short drive from Sleeping Bear Dunes National Lakeshore. The resort features lodging, dining, downhill and cross-country skiing, two championship golf courses, shopping, award-winning Crystal Spa, Michigan’s only alpine slide, the Park at Water’s Edge, Michigan Legacy Art Park, wedding options and a conference center.

Images

Fall
Winter
Golf
Ski & Snowboard
Waterscapes and gardens
Fat tire biking
Mountain biking
Bru Bar
Dining
Kinlochen (location of Thistle Pub & Grille)
Crystal Spa Meditation Lounge
Outdoor water playground
Level Four Rooftop bar
Alpine Slide

Jobs

Executive Sous Chef
Category: Restaurant and Food Service
Job Summary The Executive Sous Chef is responsible for assisting the Executive Chef with ensuring that all resort guests have the highest quality culinary experience while maintaining a profitable culinary operation in banquets, the restaurants, and all outlets.    Job Duties and Responsibilities ·         Strives to ensure that all resort guests have an outstanding dining ...read more
Contact:
Phone:(231) 378-2000
Fax:(231) 378-2166
Restaurant Chef
Category: Restaurant and Food Service
Job SummaryThe Restaurant Chef is responsible food production, food quality/consistency, and upholding/maintaining kitchen cleanliness. The Restaurant Chef ensures that all food production workers are performing their duties as assigned by the Executive Chef. In conjunction with the Sous Chef, the Restaurant Chef is responsible for employee development, ordering, scheduling, attending meetings, ...read more
Contact:
Phone:(231) 378-2000
Fax:(231) 378-4594

Rep/Contact Info

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Anne Noah
Executive Assistant
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Brittney Primeau
Director of Communications