Seasonal Hickory Hills Kitchen Lead
Hickory Hills Recreation Area has been owned and operated as a ski area and municipal park by the City of Traverse City since 1952 and has been an iconic natural setting within the Traverse City micropolitan area. Hickory Hills offers 16 runs for skiers and snowboarders, including a bunny hill with a conveyor lift. There are a number of special qualities related to Hickory Hills, but the legacy lies within the hundreds of youth in our area who have grown up on the hill. The memories made at Hickory Hills, learning to ski, spending time with family, and meandering through the snow-covered hills with friends, are shared amongst so many and will last a lifetime. The City’s small, but mighty, hill has served as an authentic sense of home and will continue to do so for generations to come. Additional four-season recreation is offered with an existing hiking trail network and an award-winning Disc Golf course with two 18-hole layouts. This position comes with a free ski pass, and it's a great place to work!
POSITION SUMMARY:
The Hickory Hills Kitchen Lead has the necessary knowledge and skills to provide a quality culinary experience. The Kitchen Lead performs tasks including but not limited to operating and maintaining various types of food service equipment; food preparation and service; scheduling other kitchen staff; assisting in menu development and food attainment; and provides a clean, sanitary and safe working environment.Job Responsibilities, Required Knowledge, Skills, Abilities & Minimum Qualifications
- Adheres to and maintains health department food safety standards, including but not limited to cleaning food service counters, floors, walls, coolers, storerooms, and equipment;
- Responsible for scheduling other food/beverage employees throughout the season;
- Assists in the development and obtainment of menu items;
- Prepares for anticipated demand; this includes stocking and monitoring inventory;
- Ensures that products to be served are ready in time for opening each day, including any food prep work;
- Responsible for cash-handling and point-of-sale procedures;
- Responsible for kitchen opening and closing procedures;
- Maintains organized kitchen work records and area;
- Knowledge and ability to provide excellent customer service;
- Be a positive leader with excellent communication skills;
- Ability to establish and maintain positive and effective working relationships with staff and represent the Department/City in a positive, courteous, professional and friendly manner with all internal and external customers at all times.
- High School Diploma or equivalent.
- Minimum of 2-3 years related culinary experience.
- Previous point-of-sales experience required
- ServSafe Manager Certification. Training expenses covered if don’t have certification as is required within 30 days of hire.
RELEVANT DETAILS
Seasonal position, any day of the week, 1:00 PM – 10:00 PM, now through April, up to 40 hours per week once the season begins. Hourly rate is $22 - $28 DOQAPPLICATION PROCESS
Please Submit a completed application to the City of Traverse City Human Resource Office, 400 Boardman Avenue, Traverse City, MI 49684 or via email to jobs@traversecitymi.gov application link, www.traversecitymi.gov/jobs/
